Belgian Waffles

Ingredients:

• 2 1/4 cup flour

• 1/4 cup sugar

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cups cold milk

• 1/4 cup melted butter or vegetable oil

• 1 tsp vanilla

• 2 eggs beaten

Instructions:

1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until combined. Create a well in the center of the dry ingredients.

2. Into the well of dry ingredients, pour in remaining ingredients: milk, melted butter(or oil), vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

4. Repeat with remaining batter until all waffles have been cooked. Serve warm with your favorite toppings.

Nutrition Facts