Snickerdoodle Cookies

Ingredients:

• 1 3/4 cups white sugar, divided

• 1 tbsp Cinnamon

• 2 1/2 cups flour

• 2 tsp cream of tartar (optional)

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, softened

• 1/2 cup vegetable oil

• 2 eggs

Instructions:

1. Preheat oven to 190℃. Line two baking sheets with parchment paper.

2. In a shallow dish, combine a 1/4 cup white sugar with 1 tbsp of cinnamon.

3. In a medium bowl, whisk the flour, cream of tartar (optional), baking soda and salt.

4. In a large bowl, beat together butter, vegetable oil and remaining 1 1/2 cups sugar on medium/high speed for 4-6 minutes until light and fluffly.

5. Add in the eggs to the butter mixture, one at a time, mixing well after each addition.

6. Slowly add dry ingredients to butter mixture until dough just comes together.

7. Scoop 2 tbsps of dough and roll into a ball. Roll the dough in the cinnamon sugar mixture and place on the prepared baking sheet.

8. Bake for 8 minutes and allow the cookies to cool.

Nutrition Facts