Spicy Tuna Poke Bowl

Ingredients:

• 5-7 cups cooked sushi rice

• 2 tbsp sushi rice vinegar

• 2 cans of tuna

• 1 tsp sriracha

• 2 tbsp soya sauce

• 2 tsp sesame oil

• 1 cup chopped carrots

• 1 cup chopped lettuce

• 1/2 cup edamame

  SAUCE

• 1/4 cup mayonaise

• 1 1/2 tsp sriracha

• sesame seeds

  + any toppings of your choosing

Instructions:

1. In a medium bowl, mix together the tuna, sriracha, soya sauce and sesame oil. Make sure to break any large pieces of tuna. Refrigerate for 1-2 hours.

2. Add the sushi rice vinegar to the sushi rice and mix thoroughly. In Each bowl add 1-1 1/2 cups of sushi rice.

3. For the sauce, combine the mayonnaise and sriracha.

4. Assemble your sushi bowl.

Nutrition Facts