Creamy Tuscan Chicken Pasta

Ingredients:

• 1 chicken breast

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 2 tbsp olive oil

• 1/4 cup onion, diced

• 2 garlic cloves, crushed

• 1 tbsp tomato paste

• 1 cup single cream

• 2 cups spinach

• 2 cups cooked pasta

• Parsley, for garnish
  

Instructions:

1. Cut the chicken breast into fillet pieces and season with salt, pepper, paprika, garlic and onion powder.

2. In a medium pan on medium heat, add the olive oil and cook the chicken for 5-6 minutes on each side. Once cooked, set aside.

3. In the same pan, add the onion and garlic and saute for 3 minutes or until aromatic. Add the tomatoes, tomato paste, and cream and let simmer for 5 minutes.

4. Add the spinach and cooked pasta to the pan and let simmer for another 5 minutes. Garnish with chopped parsley.

   *Serve with garlic bread